March 7, 2011
Red-meat consumption linked to increased stroke risk December 30, 2010 Pauline Anderson Medscape Medical News Stockholm, Sweden – Women who consumed at least 102 g of red meat a day had a 42% higher risk of cerebral infarction than those who ate 25 g or less daily in a new analysis. The findings “suggest that [...]
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March 6, 2011
The research article below suggests that by repetitively visualizing a food you are craving you can reduce the consumption of the food. This is a strategy that is a combination of “flooding” and visualization. (College students, of course, are not normal people and generalizing from this population to the population as a whole is problematic). [...]
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