From the category archives:

Diet

Red Meat Consumption and Increased Risk of Stroke

by Dr Stephen Parker (Commentary and Resource Links) on March 7, 2011

Low Carb versus Low Fat Diet: Problems with medical “science”

by Dr Stephen Parker (Commentary and Resource Links) on February 21, 2011

Low Carb vs. Low Fat Diet compared

by Dr Stephen Parker (Commentary and Resource Links) on February 20, 2011